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Clove

Syzygium aromaticum

Clove

Syzygium aromaticum

The clove tree is a tropical evergreen species native to Indonesia’s Moluccas Islands, historically known as the Spice Islands. In Indonesia, it is well-known as cengkih. Prized for its aromatic buds and leaves, the clove or cengkih tree has been an important commodity for centuries. Cloves are used in various ways, including medicine, cuisine, and in cigarettes, making clove trees a valuable asset for local livelihoods due to their high market demand and competitive pricing. 

Environmental Impact

Tree Usage

Scientific name

Syzygium aromaticum

International name

Clove 

Other name

Cengkih (Indonesia), Choji (Japan), Kruidnagel (Dutch), Ding Heung, Ting Hsiang (China), Giroflier (French), Lavang (Gujarati) 

Tree family

Myrtaceae 

Carbon Sequestration

Each mature tree can adsorb 141 Kg of carbon 

Native distribution

Indonesia

Characteristic

Clove or cengkih tree is an evergreen tree that grows between 8 and 30 meters tall. It has a medium-sized canopy with branches that start low on the trunk. The branches are numerous and grow slightly upward. Its flower buds are small with reddish-brown color.  

Habitat

It is commonly found in woodland and rainforest in an altitude 0-1,000 meters above sea level with mean annual temperature 25° C and mean annual rainfall from 1,500 to 2,500 mm. The trees grown in loamy humus-rich soils, also in deep and loose laterite soils. 

Shading Clove or cengkih trees are often planted in agroforestry systems as shade trees. They protect underlying crops from excessive sunlight during the dry season and heavy rainfall during the rainy season.
Soil Quality Improvement Clove trees have dense root systems that can bind the soil, holding the soil together, preventing it from being blown away, and controling erosion. Its leaf litter contributes to soil fertility and health.
Biodiversity Support The tree’s flowers attract bees and other pollinators, playing a crucial role in maintaining local ecosystems.
Flower Buds

Its flower buds are strong in aroma, hot, and pungent in taste, making the buds widely used as spices, food flavor, cigarette component, and natural preservative. Flower buds chewed can be used to freshen breath or ease toothache pain. 

Clove Oils

Clove leaves, buds, and stems can be extracted into essential oil. Clove oil has shown "strong activity" against bacteria associated with plaque formation and gum disease. They can be applied externally (essential oil) for toothache, headache, cold, arthritis, rheumatism, bruises, and burns. The oil is also useful for ulcers, bronchitis, asthma, minor infections and colic. Sometimes used to ease nausea.

Due to the benefits, the clove trees offer a promising income and enable farmers to profit from the dried flower buds and leaves 

  • One of the primary reasons the Dutch East India Company (VOC) colonized Indonesia in the past was to control the spice trade, including the clove trade. 
  • Clove tree reaches maturity at 20 years old and can bear fruit for over 80 years 
  • Indonesia is known as the largest clove producer in the world. 
  • All clove trees in the world originated from Maluku Islands in Indonesia. 
  1. The oldest clove tree known as Cengkih Afo, was planted 200 years ago in Ternate, North Moluccas, in the foothill of Gamalama mountain in Indonesia and still existed to this day. 
  2. Cloves are a key ingredient in Indonesia’s signature clove cigarette, known as kretek which has been a part of Indonesian culture.  

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