The clove tree is a tropical evergreen species native to Indonesia’s Moluccas Islands, historically known as the Spice Islands. In Indonesia, it is well-known as cengkih. Prized for its aromatic buds and leaves, the clove or cengkih tree has been an important commodity for centuries. Cloves are used in various ways, including medicine, cuisine, and in cigarettes, making clove trees a valuable asset for local livelihoods due to their high market demand and competitive pricing.
Teak or Tectona grandis which in Indonesia well-known as pohon jati is a slow-growing tree, taking 25 to 50 years to reach its maturity. However, mature teak trees are valuable for their carbon sequestration and water conservation abilities. While they are relatively drought-tolerant and thrive well in dry, water-scarce areas, they still require adequate moisture, especially during their early growth stages.
Among approximately 130 coffee tree species, robusta coffee, is one of few that are commercially cultivated worldwide. Known for its bold, nutty, dark, and chocolatey flavor, robusta coffee produces beans that are highly valued globally. Accounting for 40% to 45% of global coffee production, robusta is a promising commodity. In our tree-planting areas, particularly in Kebumen, we cultivate robusta coffee to help local communities boost their income and improve the environment, especially through enhanced water conservation.
Altingia excelsa is an evergreen, monoecious, large and lofty tree, 40-60 m high, with straight bole and branching at 20-35 m above the ground
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Parkia speciosa Hassk. (petai, pete, sator, and stink bean) is a medium to large tree native to Southeast Asia with various medicinal, wood, and shade tree uses.
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