Robusta Coffee
Among approximately 130 coffee tree species, robusta coffee, is one of few that are commercially cultivated worldwide. Known for its bold, nutty, dark, and chocolatey flavor, robusta coffee produces beans that are highly valued globally. Accounting for 40% to 45% of global coffee production, robusta is a promising commodity. In our tree-planting areas, particularly in Kebumen, we cultivate robusta coffee to help local communities boost their income and improve the environment, especially through enhanced water conservation.
Rasamala
Altingia excelsa is an evergreen, monoecious, large and lofty tree, 40-60 m high, with straight bole and branching at 20-35 m above the ground
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Parkia speciosa Hassk. (petai, pete, sator, and stink bean) is a medium to large tree native to Southeast Asia with various medicinal, wood, and shade tree uses.
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